Description

This article compares a conventional kitchen ventilation system with makeup air unit to a dedicated outdoor air system (DOAS) with direct gas-fired heating and DX cooling. The test at casual family dining restaurants showed advantages for DOAS in terms of cost, comfort and energy consumption.

Citation: ASHRAE Journal, vol. 49-no. 7, July 2007

Product Details

Published:

2007

Number of Pages:

7

File Size:

1 file , 490 KB

Product Code(s):

D-AJ07Jul05