Description

This article describes the factors contributing to the cause and spread of fires in commercial kitchens. Some of the descriptions come from forensic fire investigations in which the author participated, while other descriptions come from public reports. These fires result in an average annual loss of two civilian deaths, 115 civilian injuries, and $246 million in direct property damage per year.

Citation: ASHRAE Journal, vol. 57, no. 2, Feb 2015

Product Details

Published:

2015

Number of Pages:

9

File Size:

1 file , 560 KB

Product Code(s):

D-AJ15Feb01