Description

This code-intended standard provides design criteria for commercial cooking ventilation systems. The 2022 edition harmonizes the standard with the International Mechanical Code (IMC), 2019 ASHRAE Handbook-HVAC Applications, and NFPA 96, “Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.”

Product Details

Published:

2022

ANSI:

ANSI Approved

Number of Pages:

34

Units of Measure:

Dual

File Size:

1 file , 1.5 MB

Product Code(s):

D-86024, 86024

Note:

This product is unavailable in Ukraine, Russia, Belarus