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CH-85-15-3 — Practical Applications of Transpiration Coefficients of Horticultural Produce

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Conference Proceeding by ASHRAE, 1985

Category:

Description

This paper discusses the transpiration of stored fruit and vegetables.

 

Citation: Symposium, ASHRAE Transactions, 1985, vol. 91, pt. 1B, Chicago

Product Details

Published:
1985
Number of Pages:
18
File Size:
1 file , 1.1 MB
Product Code(s):
D-CH-85-15-3