Description

This chapter covers postharvest handling, cooling, packaging, in-transit preservation, and storage at destination locations for fresh vegetables. It also gives storage requirements for specific vegetables, including potential product deterioration caused by improper handling and storage conditions. Vegetable precooling is covered in Chapter 28, and vegetable processing and freezing in Chapter 40. Chapter 21 also provides storage requirements for many types of vegetables.
Product Selection and Quality Maintenance
In-Transit Preservation
Preservation in Destination Facilities
Refrigerated Storage Considerations
Storage of Various Vegetables

ISBN: 978-1-939200-97-6 (for I-P versions of chapters)
ISSN: 1930-7195 (for I-P versions of chapters)

Citation: 2018 ASHRAE Handbook–Refrigeration

Product Details

Published:

2018

ISBN(s):

9781939200976

Number of Pages:

16

Units of Measure:

I-P

File Size:

1 file , 650 KB

Product Code(s):

D-R372018IP