Description

There are many categories of prepared foods. This chapter covers prepared meals, fruits, vegetables, and potato products and gives an overview of the HVAC&R requirements of facilities that process these products.
Main Dishes, Meals
Vegetables
Fruits
Potato Products
Other Prepared Foods
Long-Term Storage

ISBN: 978-1-939200-98-3 (for SI versions of chapters)
ISSN: 1930-7217 (for SI versions of chapters)

Citation: 2018 ASHRAE Handbook–Refrigeration

Product Details

Published:

2018

ISBN(s):

9781939200983

Number of Pages:

7

Units of Measure:

SI

File Size:

1 file , 190 KB

Product Code(s):

D-R402018SI