Description

Food service requires refrigerators that meet a variety of needs. This chapter covers refrigerators available for restaurants, fast-food restaurants, cafeterias, commissaries, hospitals, schools, convenience stores, grocery stores, and other specialized applications. Many refrigeration products used in food service applications are self-contained, and the corresponding refrigeration systems are conventional. Some systems, however, do use ice for fish, salad pans, or specialized preservation and/or display. Chapters 15 and 17 have further information on some of these products.
Refrigerated Cabinets
Food Freezers
Blast Chillers and Blast Freezers
Walk-In Coolers/Freezers
Vending Machines
Ice Machines
Preparation Tables

ISBN: 978-1-939200-97-6 (for I-P versions of chapters)
ISSN: 1930-7195 (for I-P versions of chapters)

Citation: 2018 ASHRAE Handbook–Refrigeration

Product Details

Published:

2018

ISBN(s):

9781939200976

Number of Pages:

8

Units of Measure:

I-P

File Size:

1 file , 1.1 MB

Product Code(s):

D-R162018IP