Description

This articledescribes the ventilation requirements for electric cooking appliances withwall-mounted hood and single island hood under a commercial kitchen environmentwith air disturbance and the potential to reduce the ventilation rate forelectric cooking appliances installed under both types of hoods.

Citation: ASHRAE Journal, Vol. 60, no. 11, November 2018

Product Details

Published:

2018

Number of Pages:

6

Units of Measure:

Dual

File Size:

1 file , 650 KB

Product Code(s):

D-AJ18Nov03