Description

Reports that existing data on the effects of temperature, relative humidity and atmosphere on the storage life of fresh commodities have been collected and entered into a database. Software has been developed to provide quick and easy access to this information. The software also provide information on respiration rates as a function of temperature.

KEYWORDS: Databases, fruits, vegetables, food storage

Citation: ASHRAE Trans. 1994, vol.100, part 2, paper number 3817 (RP-678), 348-353, 5 figs.

Product Details

Published:

1994

File Size:

1 file , 1.2 MB

Product Code(s):

D-17438