Description

This article describes the method of calculation for airflow rate and cooling loads of ventilation and air-conditioning systems in commercial kitchens. It takes into account full heat gains and moisture loads.

Citation: ASHRAE Journal, Vol. 62, no. 9, September 2020

Product Details

Published:

2020

Number of Pages:

3

Units of Measure:

Dual

File Size:

1 file , 87 KB

Product Code(s):

D-AJ20Sept04