Description

This chapter covers the harvesting, handling, processing, storage requirements, and possible disorders of fresh market citrus fruit grown in Florida, California, Texas, and Arizona; of bananas; and of subtropical fruit grown in California, Florida, Hawaii, and Puerto Rico.
CITRUS FRUIT
Maturity and Quality
Harvesting and Packing
Transportation
Storage
Storage Disorders and Control
BANANAS
Harvesting and Transportation
Diseases and Deterioration
Exposure to Excessive Temperatures
Wholesale Processing Facilities
SUBTROPICAL FRUIT
Avocados
Mangoes
Pineapples

ISBN: 978-1-939200-97-6 (for I-P versions of chapters)
ISSN: 1930-7195 (for I-P versions of chapters)

Citation: 2018 ASHRAE Handbook–Refrigeration

Product Details

Published:

2018

ISBN(s):

9781939200976

Number of Pages:

8

Units of Measure:

I-P

File Size:

1 file , 440 KB

Product Code(s):

D-R362018IP