Description

This chapter discusses the processes and use of refrigeration in breweries, wineries, and carbonated beverage plants.
BREWERIES
Malting
Process Aspects
Processing
Pasteurization
Carbon Dioxide
Heat Balance
Common Refrigeration Systems
Vinegar Production
WINE MAKING
Must Cooling
Heat Treatment of Red Musts
Juice Cooling
Heat Treatment of Juices
Fermentation Temperature Control
Potassium Bitartrate Crystallization
Storage Temperature Control
Chill-Proofing Brandies
CARBONATED BEVERAGES
Beverage and Water Coolers
Size of Plant
Liquid Carbon Dioxide Storage

ISBN: 978-1-939200-97-6 (for I-P versions of chapters)
ISSN: 1930-7195 (for I-P versions of chapters)

Citation: 2018 ASHRAE Handbook–Refrigeration

Product Details

Published:

2018

ISBN(s):

9781939200976

Number of Pages:

12

Units of Measure:

Dual

File Size:

1 file , 530 KB

Product Code(s):

D-R392018IP