Description

Most commercial ice production is done with ice makers that produce three basic types of fragmentary ice (flake, tubular, and plate), which vary according to the type and size required for a particular application. Among the many applications for manufactured ice are processing (fish, meat, poultry, dairy, produce, and hydrocooling). storage and transportation (fish, meat, poultry, produce, and dairy products), manufacturing (bakery products, sausage and hot dog products, chemicals and pharmaceuticals, and concrete mixing and curing), and others (retail consumer ice and off-peak thermal storage).
Ice Makers
Thermal Storage
Ice Storage
Delivery Systems
Commercial Ice
Ice-Source Heat Pumps

ISBN: 978-1-939200-97-6 (for I-P versions of chapters)
ISSN: 1930-7195 (for I-P versions of chapters)

Citation: 2018 ASHRAE Handbook–Refrigeration

Product Details

Published:

2018

ISBN(s):

9781939200976

Number of Pages:

6

Units of Measure:

I-P

File Size:

1 file , 580 KB

Product Code(s):

D-R432018IP