Description

Key factors in cold chain supply and feeding an ever growing population are explored. Andy discusses data from a recent cold chain conference that discussed how farming uses 38% of the ice-free land on earth and 70% of the fresh water. As a consequence it is responsible for 14% of the world’s greenhouse gas emissions and about how one-third of all food produced is either lost before it gets to the shops or is wasted once it has been purchased.

Citation: ASHRAE Journal, vol. 58, no. 2, February 2016

Product Details

Published:

2016

Number of Pages:

1

Units of Measure:

Dual

File Size:

1 file , 58 KB

Product Code(s):

D-AJ16Feb04