This product is a PDF that contains links to files that consist of PowerPoint slides synchronized with the audio-recording of the speaker (recorded presentation), PDF files of the slides, and audio only (mp4) as noted.

Proper commissioning of a commercial kitchen ventilation (CKV) system is necessary to ensure its safe and efficient operation. It is also becoming a common requirement for compliance with local codes and sustainability certifications. This seminar presents critical elements to be considered as part of the commissioning process, from the owners’ project requirements through owner acceptance.

1. An Overview of the Commercial Kitchen Ventilation Commissioning Process
Ben Skelton, P.E., BEMP, Member, Cyclone Energy Group, Chicago, IL
Product Contains: Slides (pdf), Recorded Presentation, Audio (mp4), Recorded Presentation (flv)

2. Exhaust Hoods: From Selection to Air Balance to Operation
Russell Robison, Member, Gaylord Industries, Tualatin, OR
Product Contains: Slides (pdf), Recorded Presentation, Audio (mp4), Recorded Presentation (flv)

3. Demand Control Kitchen Ventilation (DCKV): How It’s Done from Design to Technical Commissioning
Vernon Smith, P.E., Member, Smith Energy Engineers, LLC, Berthoud, CO
Product Contains: Slides (pdf), Recorded Presentation, Audio (mp4), Recorded Presentation (flv)

4. Demand Control Kitchen Ventilation (DCKV) Case Studies
Michael Morgan, Associate Member, Captive Aire Systems, Inc., Allentown, PA
Product Contains: Slides (pdf), Recorded Presentation, Audio (mp4), Recorded Presentation (flv)

Run Time: 90 mins.

Product Details

Published:

2015

Units of Measure:

Dual

File Size:

1 file , 200 KB

Product Code(s):

D-AT15Sem57