Description

◾Energy Efficient and Comfortable Restaurant Design: Hood, Makeup and FanRussell R Robison, Member◾Demand-control ventilation (DCV) Integration with Foodservice FacilitiesJason Brown, Associate Member◾Integrated Whole Building Design With Replacement Air: Limitations of Standard Rooftop UnitsGreg DuChane, Member

Citation: ASHRAE Seminar Recordings, 2018 Annual Conference, Houston, TX

Product Details

Published:

2018

Units of Measure:

Dual

File Size:

1 file , 70 MB

Product Code(s):

D-HO18Sem66