Description

Around the world about 4 to 5 million (0.4 million in the United States) four-legged animals such as hogs, cattle, calves, buffalo, water buffalo, lambs, sheep, goats, and deer are slaughtered each day to supply the demand for red meats and their products. The majority of these animals are slaughtered in commercial slaughterhouses (abattoirs) under supervision, although a small portion (0.08% in the United States) are still killed on the farm.
Sanitation
Carcass Chilling and Holding
Processed Meats
Frozen Meat Products
Shipping Docks
Energy Conservation

ISBN: 978-1-939200-98-3 (for SI versions of chapters)
ISSN: 1930-7217 (for SI versions of chapters)

Citation: 2018 ASHRAE Handbook–Refrigeration

Product Details

Published:

2018

ISBN(s):

9781939200983

Number of Pages:

18

Units of Measure:

SI

File Size:

1 file , 820 KB

Product Code(s):

D-R302018SI