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Sustainability: Using CO2 in Supermarket Refrigeration

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Journal Article by ASHRAE, 2005

Category:

Description

Carbon dioxide (CO2) is becoming increasingly popular in supermarket refrigeration, especially in Scandinavian countries, which have had extensive experience with nearly 100 installations (mostly indirect systems). Since the revival of CO2 as a refrigerant, it has been used in supermarkets in indirect systems as a secondary refrigerant. In recent years, other arrangements, such as cascade and multistage systems, have been used commercially.

Citation: ASHRAE Journal, Vol. 47, No. 8

Product Details

Published:
2005
Number of Pages:
5
File Size:
1 file , 1.6 MB
Product Code(s):
D-26155